WHY YOU NEED KANPEKI BONING KNIFE?
Manufactured with high-quality 67-layered stainless Damascus steel, the Kanpeki boning knife is the perfect choice for meat preparation.
Manufactured with high-quality 67-layered stainless Damascus steel, the Kanpeki boning knife is the perfect choice for meat preparation.
The Kanpeki fillet knife's flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
High-quality steel
67-layer Japanese Damascus super steel. Corrosion resistant and tough. The curved edges are clear, more durable and sharper. It can be stabilized at 60 ± 2 HRC, vacuum heat treated hardness and long-lasting clarity
Wenge handles
The handle design creates a comfortable grip and provides the best cutting level. The handle is well balanced, comfortable, and the handle fits the palm of the hand. Ergonomically designed.
The handle design creates a comfortable grip and provides the best cutting level. The handle is well balanced, comfortable, and the handle fits the palm of the hand. Ergonomically designed.
Excellent perfect bladeExquisite Damascus pattern. Fishbone texture extruded from 67 layers of steel. very beautiful. The blade is very strong and stable. Sharp edges can be used for years. With excellent sharpness, you can easily cut meat and vegetables into thin ones.
What's included?
- Kanpeki Damascus Knife
- Handmade Holster
- Beautifully Packaged Gift Box
Care Instructions
- Hand Wash with warm, soapy water
- Dry Immediately after washing
- Store safely with blade edge protected
🌈 Good motivation
After every order, we give you 10% of the profit to Save the Children.
Save the Children started working in this area in 1932 to support the most isolated and neglected rural children in Europe.
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